<div class="ccm-card" data-ccmcardnum="5"><div class="ccm-wrapper" id="recipe" itemscope="" itemtype="http://schema.org/Recipe"><div class="ccm-info"><span class="ccm-yield ccm-info-child"><strong>Yield: </strong><span itemprop="recipeYield">18 servings</span></span><div class="ccm-author ccm-info-child"><strong>Author: </strong><span itemprop="author" itemscope="" itemtype="http://schema.org/Person"><span itemprop="name">Leslie Pollock</span></span></div><div class="ccm-btns-wrapper ccm-hide-on-print"><button type="button" id="ccm-printbutton" onclick="ccmpr();">Print</button><div class="ccm-print-options"><button id="ccm-printWithImage">With Image</button><button id="ccm-printWithoutImage">Without Image</button></div></div></div><div class="ccm-image"><img src="https://www.cancerkitchenboss.com/blog/grain-free-sugar-free-persimmon-nut-bread" itemprop="image" draggable="false" alt="Grain free Sugar free Persimmon Nut Bread Recipe" title="Grain free Sugar free Persimmon Nut Bread Recipe"></div><h3 class="ccm-name" itemprop="name">Grain free Sugar free Persimmon Nut Bread Recipe</h3><div class="ccm-summary" itemprop="description">Persimmon nut bread for breakfast or dessert, made grain-free with almond flour & coconut flour instead of wheat, and sweetened with erythritol to be sugar-free.</div><div class="ccm-time"><span class="ccm-time-child" itemprop="prepTime" content="PT25M">prep time: 25 M</span><span class="ccm-time-child" itemprop="cookTime" content="PT1H25M">cook time: 1 H & 25 M</span><span class="ccm-time-child" itemprop="totalTime" content="PT1H50M">total time: 1 H & 50 M</span></div><div class="ccm-section-ingredients ingredients"><h3 class="ccm-head">ingredients:</h3><div class="ccm-section"><ul><li itemprop="recipeIngredient">3/4 cup coconut flour</li><li itemprop="recipeIngredient">2 3/4 cup almond flour (plus a little extra for the pans)</li><li itemprop="recipeIngredient">spray oil or butter to grease pans</li><li itemprop="recipeIngredient">1 1/2 tsp kosher salt</li><li itemprop="recipeIngredient">1 tsp baking soda</li><li itemprop="recipeIngredient">1 tbsp baking powder</li><li itemprop="recipeIngredient">1 tsp nutmeg</li><li itemprop="recipeIngredient">1 3/4 cup erythritol (or monkfruit)</li><li itemprop="recipeIngredient">1 cup (2 sticks) unsalted butter, melted and slightly cooled</li><li itemprop="recipeIngredient">6 large eggs at room temperature, slightly whisked</li><li itemprop="recipeIngredient">3 tbsp dark rum (or 2 tbsp cognac)</li><li itemprop="recipeIngredient">2 cup persimmon puree (hachiya persimmons preferred, ripe)</li><li itemprop="recipeIngredient">2 cups walnuts or pecans roughly chopped and lightly toasted</li></ul></div></div><div class="ccm-section-instructions instructions"><h3 class="ccm-head">instructions:</h3><h2 class="ccm-howto ccm-hide-on-print">How to cook Grain free Sugar free Persimmon Nut Bread Recipe</h2><div class="ccm-section"><ol><li itemprop="recipeInstructions">Preheat oven to 350 degrees F. Grease two 9" x 5" loaf pans with spray oil or butter, then sprinkle almond flour and turn the pans to coat all sides and bottom. If using spray oil, lightly spray another coating over the almond flour.</li><li itemprop="recipeInstructions">In a medium-large bowl whisk together both flours, salt, baking soda, baking powder and nutmeg. Set aside.</li><li itemprop="recipeInstructions">In a large bowl combine sugar and melted butter. Mixture will be thick so use a sturdy spoon to sir. Add eggs and mix until incorporated.</li><li itemprop="recipeInstructions">Add about 1/3 of the flour mixture to large bowl. Fold to combine.</li><li itemprop="recipeInstructions">Stir rum into persimmon puree. Add half of that puree to mixing bowl. Mix, follow with another 1/3 of the flour mixture. Mix that and add the rest of the persimmon puree. Once that’s incorporated add the rest of te flour mixture. Stir together until you don’t see any more streaks of flour.</li><li itemprop="recipeInstructions">Add nuts and fold until evenly distributed.</li><li itemprop="recipeInstructions">Split the batter between the two pans. (I use a kitchen scale to get even quantities of batter in each pan so they cook evenly.)</li><li itemprop="recipeInstructions">Bake for 50-60 minutes, turning pans half way through. Bread is done when toothpick inserted in center comes out clean.</li><li itemprop="recipeInstructions">Let bread cool in pan for 5 minutes then turn it out onto a cooking rack. Allow it to cool to room temperature before slicing, for best results. If you can wait!</li></ol></div></div><div><h3 class="ccm-head">NOTES:</h3><div class="ccm-notes" style="white-space: pre-line;">Persimmon season is in the Fall and Hachiya are generally used for baking. I have used both varieties of persimmons — as long as they are nice and ripe.</div></div><div class="ccm-nutrition-info" itemprop="nutrition" itemscope="" itemtype="http://schema.org/NutritionInformation"><div itemprop="calories"><p>Calories</p>358.12</div><div itemprop="fatContent"><p>Fat (grams)</p>30.45</div><div itemprop="saturatedFatContent"><p>Sat. Fat (grams)</p>9.33</div><div itemprop="carbohydrateContent"><p>Carbs (grams)</p>15.30</div><div itemprop="fiberContent"><p>Fiber (grams)</p>4.37</div><div><p>Net carbs</p>10.92</div><div itemprop="sugarContent"><p>Sugar (grams)</p>5.21</div><div itemprop="proteinContent"><p>Protein (grams)</p>8.84</div><div itemprop="sodiumContent"><p>Sodium (milligrams)</p>391.58</div><div itemprop="cholesterolContent"><p>Cholesterol (grams)</p>90.81</div></div><div class="ccm-credit ccm-hide-on-print">Created using <a href="https://www.recipesgenerator.com" target="_blank">The Recipes Generator</a></div></div></div><style class='ccm-card-styles'>.ccm-wrapper, .ccm-wrapper *{box-sizing: border-box;}.ccm-wrapper h3{margin: 0;}.ccm-show{display: block !important;}.ccm-wrapper{color:#000;max-width: 620px;position: relative;padding: 20px;margin: 20px auto;background: #f2f2f2;border: 6px double #6672E5;}.ccm-howto{position:absolute!important;visibility:hidden!important;opacity:0!important;}.ccm-name{font-size: 20px!important;font-weight: 700!important;letter-spacing: 0px !important;}.ccm-info{position: relative;font-size: 13px;text-transform: capitalize;margin-bottom: 20px;}.ccm-author,.ccm-yield{display: inline-block}.ccm-yield{margin-right: 30px}.ccm-wrapper img{margin:0!important;padding:0!important;}#ccm-printbutton{border: 0;margin: 0;outline: 0;color: #fff;padding: 5px;border-radius: 3px;cursor: pointer;width: 80px;height: 35px;background: #555}.ccm-print-options{display: none;white-space: nowrap;position: absolute;top: 32px;right: 0;z-index: 2;background: #fff;border: 1px solid #ccc}.ccm-print-options button{display: block;background: 0 0;border: 0;cursor: pointer;padding: 10px;width: 100%;text-align: left;}.ccm-print-options button:hover{background: #555;color: #fff}.ccm-head{color: #000;font-size: 20px !important;font-weight: 700 !important;margin: 30px 0 0 !important;text-transform: uppercase !important}.ccm-section-title{font-weight: 700;font-size: 16px;}.ccm-section{padding-left: 20px;line-height: 1.7;margin: 10px 0 30px}.ccm-section ol,.ccm-section ul{margin: 0 !important;padding: 0 0 0 30px !important;}.ccm-section li{margin: 0 0 6px !important;padding: 0 !important;}.ccm-section-steps li{line-height: 1.6;margin-bottom: 10px !important}.ccm-posturl{padding-top: 10px;border-top: 1px solid #ccc}.ccm-posturl a{font-size: 13px;}.ccm-notes{font-size: 15px;margin: 10px 0;padding-left: 30px;font-family: inherit;line-height: 1.7;white-space: pre-line}.ccm-link{color: #4193f0;}.ccm-copyright{font-size: 13px;font-style: italic;line-height: 1.6;margin-top: 15px;padding-top: 15px;border-top: 1px solid #ccc;}.ccm-credit{font-size: 12px;padding: 10px;text-align: center;background: #fff;margin: 15px -20px -20px;border-bottom-left-radius: 10px;border-bottom-right-radius: 10px;border-top: 1px solid rgba(0, 0, 0, 0.15);}.ccm-credit a{color: #00f;text-decoration: none}.ccm-keywords,.ccm-categories,.ccm-cuisine,.ccm-video,.ccm-section > br,.ccm-time br{display: none}.ccm-nutrition-info{font-size: 0;padding: 15px 0;margin: 20px 0;}.ccm-nutrition-info > div{display: inline-block;vertical-align: top;font-size: 14px;width: calc(20% - 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