This is another creative use of bone broth, which is so nourishing and healing. Bone broth has anti-inflammatory qualities, is high in vitamins, minerals and amino acids. Beef bone broth would be the traditional vehicle for pho. I like to combine beef and chicken bone broth but either alone will work well too. I like to add a lot of organic veggies to my pho too. Instead of rice noodles I’m using Japanese shirataki noodles (also known as Miracle Noodles,)

Nutrient-rich and gluten-free, this recipe for soba noodle soup uses common items in the pantry and refrigerator and is easy and fairly quick. It’s an excellent choice for an anti-cancer diet or anti-inflammatory diet.